La Espiga Bakery/Panaderia y pasteleria La Espiga

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1035 W 21st St, South Sioux City, NE 68776

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Address1035 W 21st St, South Sioux City, NE 68776

Phone(402) 494-1104

StyleMexican panadería

CountyDakota County

Time zoneCentral Time

From city center0.6 mi west

About La Espiga Bakery/Panaderia y pasteleria La Espiga

La Espiga Bakery/Panaderia y pasteleria La Espiga is a Mexican panadería at 1035 W 21st St, about 0.6 mi west of central South Sioux City. Its listing also places it among pastelerías & reposterías.

Our South Sioux City directory counts 5 bakeries in total. If you want to compare, Tortilleria la paloma sits 0.6 mi from here.

Hours were not published with this listing. Most Mexican panaderías in South Sioux City open in the early morning, but phoning (402) 494-1104 first is a good idea.

At a glance

Listed as	Mexican panadería and Latin pastelería
Bakeries in South Sioux City	5
Nearest bakery	0.6 mi

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

CuernoA crescent-shaped sweet roll, somewhere between bread and croissant, with a tender crumb and a sugar-dusted or glazed top.
OrejaPalmier-style puff pastry rolled in sugar and baked into ear-shaped spirals that caramelize into crisp, glassy, buttery layers.
MarranitoAlso called puerquito or cochinito: a pig-shaped soft gingerbread sweetened with piloncillo and molasses, cakey in texture with an earthy, mildly spiced flavor.
Ojo de BueyNamed for an ox eye, this pastry rings a disc of sponge cake with a coil of flaky puff pastry, offering two contrasting textures in one piece.

Galletas y Polvorones

Galleta de GrajeaA round butter cookie edged in rainbow sprinkles, crisp around the rim and slightly tender in the middle, a favorite with children.
HojarascaA delicate cinnamon shortbread, traditionally made with lard, tossed in cinnamon sugar after baking; very crumbly with a warm, spiced aroma.
BesoTwo domed, cake-like halves joined with strawberry jam, then rolled in coconut or sugar to resemble a kiss; soft, sweet, and fruity.
CoyotaA thin, flaky disc from Sonora filled with melted piloncillo, offering a crisp shell and a molten, molasses-like brown-sugar center.

Empanadas y Rellenos

Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.
Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.
Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.
Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.

Photos

All photos

Pan Dulce or "Sweet Bread" — illustrative photo — Illustrative photo

Pasteleria La Florida — illustrative photo — Illustrative photo

Torta con Flores Naturales — illustrative photo — Illustrative photo

Tres leches cake — illustrative photo — Illustrative photo

Visitor reviews

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Questions about La Espiga Bakery/Panaderia y pasteleria La Espiga

What are La Espiga Bakery/Panaderia y pasteleria La Espiga's hours?

We have not verified a weekly schedule for La Espiga Bakery/Panaderia y pasteleria La Espiga yet. Call (402) 494-1104 to confirm before visiting.

Where is La Espiga Bakery/Panaderia y pasteleria La Espiga located?

La Espiga Bakery/Panaderia y pasteleria La Espiga is at 1035 W 21st St, South Sioux City, NE 68776. Tap the map on this page to open turn-by-turn directions.

What is the phone number for La Espiga Bakery/Panaderia y pasteleria La Espiga?

The listed phone number is (402) 494-1104.

What should I order at La Espiga Bakery/Panaderia y pasteleria La Espiga?

As a Mexican panadería, typical picks include Cuerno, Oreja, Galleta de Grajea, and Hojarasca. See the full menu page for more.

What other bakeries are near La Espiga Bakery/Panaderia y pasteleria La Espiga?

Nearby options include Tortilleria la paloma (0.6 mi), Panaderia & Pasteleria San Miguel (0.6 mi), and Evelyn's Bakery (0.7 mi).